Welcome. These are recipes that I have received from contributors at my blog SkippyV20.tumblr.com. I'm not able to attribute ownership to any of these, but feel free to contact me if you would like to provide a link to a recipe that you own
¾ pound (but you can use more if you like) uncooked medium shrimp, peeled and deveined
1 can (4 ounces) chopped green chilies
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon pepper
1 package (8 ounces) cream cheese, cubed
8 flour tortillas (8 inches), warmed
1-½ cups chunky salsa
1-½ cups shredded Monterey Jack cheese
In a large skillet, saute onion in oil until tender. Add the shrimp, green chilies, chili powder, salt, cumin and pepper. Cook for 2-3 minutes or until shrimp turn pink. Stir in cream cheese until melted.
Place 1/3 cup shrimp mixture down the center of each tortilla. Roll up and place seam side down in a greased 13×9-in. baking dish. Pour salsa over the top; sprinkle with Monterey Jack cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.